The effect of salad dressings upon the ascorbic acid content of raw shredded cabbage

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	379 N81 no.769	Checking availability	Request on-site use
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Author/Creator:: Quinn, Veta Pearl
Contributors:: Scoular, Florence I. , major professor
Languages:: English
Language Notes:: Item content: English
Main Work:: The effect of salad dressings upon the ascorbic acid content of raw shredded cabbage [by Quinn, V.P.]
Related Series:: NT thesis, Home Economics; [volume] 1944
Subjects:: Cabbage
Vitamin C.
Salad dressing
General Notes:: Includes bibliographical references.
Physical Description:: iv, 44 leaves.
Call Numbers:: 379 N81 no.769
Electronic Thesis
OCLC Numbers:: 1269367658

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