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Chemical & functional properties of food proteins

edited by Zdzislaw E. Sikorski
Resource Type:
Book (Print/Paper)
Publication:
Lancaster, Pa. : Technomic, [2001]
Copyright:
©2001
Related Series:
Chemical and functional properties of food components series

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Contributors:
Sikorski, Zdzisław E.
Languages:
English
Language Notes:
Item content: English
Related Series:
Chemical and functional properties of food components series
Subjects:
Food — Protein content
Proteins
Food
General Notes:
Includes bibliographical references and index.
Physical Description:
xiv, 490 pages : illustrations ; 24 cm.
Call Numbers:
TP453.P7 C48 2001
ISBNs:
1566769604 (hardcover, alk. paper)
Library of Congress Control Numbers:
2001088344
OCLC Numbers:
47188661
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