Chemical & functional properties of food proteins

edited by Zdzislaw E. Sikorski

Resource Type:: Book (Print/Paper)
Publication:: Lancaster, Pa. : Technomic, [2001]
Copyright:: ©2001
Related Series:: Chemical and functional properties of food components series

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Contributors:: Sikorski, Zdzisław E.
Languages:: English
Language Notes:: Item content: English
Related Series:: Chemical and functional properties of food components series
Subjects:: Food — Protein content
Proteins
Food
General Notes:: Includes bibliographical references and index.
Physical Description:: xiv, 490 pages : illustrations ; 24 cm.
Call Numbers:: TP453.P7 C48 2001
ISBNs:: 1566769604 (hardcover, alk. paper)
Library of Congress Control Numbers:: 2001088344
OCLC Numbers:: 47188661