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French fried: the culinary capers of an American in Paris

Harriet Welty Rochefort
Resource Type:
Book (Print/Paper)
Edition:
1st ed.
Publication:
New York : St. Martin's Press, 2001

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More Details

Author/Creator:
Rochefort, Harriet Welty
Languages:
English
Language Notes:
Item content: English
Main Work:
French fried: the culinary capers of an American in Paris [by Rochefort, H.W.]
Subjects:
Cooking, French
Food habits — France
France — Social life and customs
Food habits
Manners and customs
France
General Notes:
"Thomas Dunne books."
Includes bibliographical references (p. 290-292).
Physical Description:
xii, 292 pages ; 22 cm
Call Numbers:
TX719 .R617 2001
ISBNs:
0312261497
Library of Congress Control Numbers:
00047047
OCLC Numbers:
45023241