More Details

Table of Contents:

• Determinants of food choice and prospects for modifying food attitudes and behavior
• Interpretation and application of the recommendations in the Diet and health report
• Public sector : strategies and actions for implementation
• Private sector
• Health-care professionals
• Education of the public
• Directions for research
• Appendix A : dietary recommendations
• Appendix B : summary of Committee's major recommendations.

Author/Creator:

Institute of Medicine (U.S.) > Committee on Dietary Guidelines Implementation

Contributors:

Thomas, Paul R., 1953-

NetLibrary, Inc.

Languages:

English

Language Notes:

Item content: English

Main Work:

Improving America's diet and health: from recommendations to action [Institute of Medicine (U.S.), Committee on Dietary Guidelines Implementation]

Subjects:

Diet — Standards — United States

Nutrition policy — United States

Health

Diet — Standards

Diet

Nutrition policy

United States

General Notes:

Includes bibliographical references and index.
Electronic reproduction. Boulder, Colo. : NetLibrary, 1999. Available via the World Wide Web. Available in multiple electronic file formats. Access may be limited to NetLibrary affiliated libraries.

Physical Description:

xvi, 239 pages ; 24 cm

Digital Characteristics:

text file

Call Numbers:

RA784 .I57 1999

ISBNs:

0585021058 (electronic bk.)
0309041392 [Invalid]

Library of Congress Control Numbers:

91007471 [Invalid]

OCLC Numbers:

42328813