Down home healthy cookin': recipes and healthy cooking tips

Resource Type:: Book (Print/Paper)
Publication:: [Bethesda, Md.?] : National Institutes of Health, National Cancer Institute, [1999]
Related Series:: NIH publication; no. 99-3408 SV

Location	Call Number	Availability	Request
	HE 20.3152:C 77/999	Checking availability

Contributors:: National Cancer Institute (U.S.) , issuing body, http://id.loc.gov/vocabulary/relators/isb
Languages:: English
Language Notes:: Item content: English
Related Series:: NIH publication; no. 99-3408 SV
Subjects:: Low-fat diet — Recipes
Cooking
Cancer — Nutritional aspects
African American cooking
Low-fat diet
Cancer
Genres:: Cookbooks
Recipes
General Notes:: Condition: Good
Federal Information Preservation Network copy of this title. Do not discard.
Cover title.
Shipping list no.: 2000-0068-P.
"Reprinted September 1999."
Physical Description:: 16 pages : color illustrations ; 22 cm.
Call Numbers:: HE 20.3152:C 77/999
SuDocs Numbers:: HE 20.3152:C 77/999
Other Standard Numbers:: Government Printing Office Item Number: 0507-G-02
OCLC Numbers:: 43028541

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