5 a day: a national program to increase fruit and vegetable intake

Resource Type:: Book (Print/Paper)
Publication:: [Bethesda, Md.?] : National 5 a Day Program Office, National Cancer Institute, [1998]

Location	Call Number	Availability	Request
	HE 20.3152:H 75	Checking availability
	HE 20.3152:H 75	Checking availability

Contributors:: National Cancer Institute (U.S.) > National 5 a Day Program Office
Languages:: English
Language Notes:: Item content: English
Subjects:: Formulas, recipes, etc. — United States
Cooking — United States
Smoothies (Beverages)
Fruit — Varieties — United States
Vegetables — Varieties — United States
Vegetables in human nutrition — United States
Formulas, recipes, etc.
Fruit — Varieties
Fruit
Vegetables — Varieties
Vegetables
Vegetables in human nutrition
United States
Genres:: Cookbooks
General Notes:: Condition: Good
Federal Information Preservation Network copy of this title. Do not discard.
Cover title.
Shipping list no.: 98-0319-P.
"3/3/98."
Physical Description:: 49 pages ; 28 cm
Call Numbers:: HE 20.3152:H 75
SuDocs Numbers:: HE 20.3152:H 75
Other Standard Numbers:: Government Printing Office Item Number: 0507-G-02
OCLC Numbers:: 39795607

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