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Antinutrients and phytochemicals in food

Fereidoon Shahidi, editor
Resource Type:
Book (Print/Paper)
Publication:
Washington, DC : American Chemical Society, [1997]
Copyright:
©1997
Related Series:
ACS symposium series; [volume] 662

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More Details

Contributors:
Shahidi, Fereidoon, 1951-
American Chemical Society > Division of Agricultural and Food Chemistry
American Chemical Society
Meetings:
American Chemical Society, Meeting (210th : 1995 : Chicago, Ill.)
Languages:
English
Language Notes:
Item content: English
Related Series:
ACS symposium series; [volume] 662
Subjects:
Food — Toxicology — Congresses
Plant toxins — Congresses
Botanical chemistry — Congresses
Food — Composition — Congresses
Cancer — Chemoprevention — Congresses
Nutritionally induced diseases — Congresses
Food — Toxicology
Food
Plant toxins
Botanical chemistry
Food — Composition
Cancer — Chemoprevention
Cancer
Nutritionally induced diseases
Genres:
Conference papers and proceedings
General Notes:
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry."
Based on a symposium presented at the 210th National Meeting of the American Chemical Society, in Chicago, Illinois, August 20-25, 1995.
Includes bibliographical references and index.
Physical Description:
vii, 334 pages : illustrations ; 24 cm.
Call Numbers:
RA1260 .A58 1995
ISBNs:
0841234981 (alk. paper)
Library of Congress Control Numbers:
97006913
OCLC Numbers:
36458141