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The Admiral loves to cook

Resource Type:
Book (Print/Paper)
Publication:
[Bethesda, Md.?] : [U.S. Dept. of Health and Human Services, Public Health Service], [1997?]
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Availability

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HE 20.2:AD 6 Checking availability
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More Details

Table of Contents:
  • Guest advice
  • Host advice
  • Special ideas
  • Brunch ideas
  • Appetizers and first courses
  • Pasta and vegetables
  • Main dishes
  • Yummy desserts.
Author/Creator:
Haffner, Marlene E.
Contributors:
United States Public Health Service
Languages:
English
Language Notes:
Item content: English
Main Work:
The Admiral loves to cook [by Haffner, M.E.]
Subjects:
Cooking — United States
Dinners and dining — United States
Cooking
Dinners and dining
United States
Genres:
Conference papers and proceedings
Cookbooks
General Notes:
Condition: Good
Federal Information Preservation Network copy of this title. Do not discard.
"Presented by Marlene E. Haffner, M.D., M.P.H., Rear Admiral, U.S. Public Health Service, at the American College of Obstetrics and Gynecology, Armed Forces District Meeting, October 21, 1996."--Page ii.
Cover title.
Shipping list no.: 97-0060-P.
Includes index.
Physical Description:
iii, 74 pages : illustrations (some color) ; 28 cm
Call Numbers:
HE 20.2:AD 6
SuDocs Numbers:
HE 20.2:AD 6
Other Standard Numbers:
Government Printing Office Item Number: 0485
OCLC Numbers:
36197633
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