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Chinese food: an introduction to one of the world's great cuisines

Kenneth Lo
Resource Type:
Book (Print/Paper)
Edition:
Rev. pbk. ed.
Publication:
London ; Boston : Faber and Faber, 1996

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More Details

Author/Creator:
Lo, Kenneth H. C.
Languages:
English
Language Notes:
Item content: English
Main Work:
Chinese food: an introduction to one of the world's great cuisines [by Lo, K.H.C.]
Subjects:
Cooking, Chinese
General Notes:
Includes index.
Physical Description:
viii, 256 pages : illustrations ; 20 cm
Call Numbers:
TX724.5.C5 L6 1996
ISBNs:
0571176658
OCLC Numbers:
877237576
35237844 [Invalid]