More Details

Contributors:

Parliment, Thomas H., 1939-

McGorrin, Robert J., 1951-

Ho, Chi-Tang, 1944-

American Chemical Society > Division of Agricultural and Food Chemistry

American Chemical Society

Meetings:

American Chemical Society, Meeting (196th : 1988 : Los Angeles, Calif.)

Languages:

English

Language Notes:

Item content: English

Related Series:

ACS symposium series; [volume] 409

Subjects:

Food — Odor — Congresses

Food — Effect of heat on — Congresses

Food — Analysis — Congresses

Food — Odor

Food

Food — Effect of heat on

Food — Analysis

Genres:

Conference papers and proceedings

General Notes:

"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 196th Meeting of the American Chemical Society, Los Angeles, California, September 25-30, 1988."
Includes bibliographical references.

Physical Description:

xii, 548 pages : illustrations ; 24 cm.

Call Numbers:

TX511 .T44 1989

ISBNs:

0841216827

Library of Congress Control Numbers:

89017796

OCLC Numbers:

751631868
20259216 [Invalid]