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Flavor technology: physical chemistry, modification, and process

Chi-Tang Ho, Chee-Teck Tan, Chao-Hsiang Tong, [editors]
Resource Type:
Book (Print/Paper)
Publication:
Washington, DC : American Chemical Society, 1995
Related Series:
ACS symposium series; [volume] 610

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More Details

Contributors:
Ho, Chi-Tang, 1944-
Tan, Chee-Teck, 1925-2005
Tong, Chao-Hsiang, 1956-
American Chemical Society > Division of Agricultural and Food Chemistry
American Chemical Society
Meetings:
American Chemical Society, Meeting (208th : 1994 : Washington, D.C.)
Languages:
English
Language Notes:
Item content: English
Related Series:
ACS symposium series; [volume] 610
Subjects:
Flavor — Congresses
Flavor
Genres:
Conference papers and proceedings
General Notes:
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, DC, August 21-25, 1994."
Includes bibliographical references and indexes.
Physical Description:
xi, 266 pages : illustrations ; 24 cm.
Call Numbers:
TP372.5 .F557 1995
ISBNs:
0841233268 (acid-free paper)
Library of Congress Control Numbers:
95037875
OCLC Numbers:
748685323
33078188 [Invalid]