Some items are only available on campus or will require authentication via EUID and Password at the point of use.

Advanced Search

Lipids in food flavors

[editors], Chi-Tang Ho, Thomas G. Hartman
Resource Type:
Book (Print/Paper)
Publication:
Washington, DC : American Chemical Society, 1994
Related Series:
ACS symposium series; [volume] 558

AvailabilityUpdate URL to this section

Location Call Number Availability Request
TP372.5 .L57 1994 Ask at the Service Desk Request pickup

More Details

Author/Creator:
American Chemical Society
Contributors:
Ho, Chi-Tang, 1944-
Hartman, Thomas G., 1958-
American Chemical Society > Division of Agricultural and Food Chemistry
Meetings:
American Chemical Society, Meeting (205th : 1993 : Denver, Colo.)
Languages:
English
Language Notes:
Item content: English
Main Work:
Lipids in food flavors [American Chemical Society]
Related Series:
ACS symposium series; [volume] 558
Subjects:
Flavor — Congresses
Lipids — Congresses
Flavor
Lipids
Genres:
Conference papers and proceedings
General Notes:
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 205th National Meeting of the American Chemical Society, Denver, Colorado, March 28-April 2, 1993."
Includes bibliographical references and indexes.
Physical Description:
ix, 333 pages : illustrations ; 24 cm.
Call Numbers:
TP372.5 .L57 1994
ISBNs:
0841229228 (alk. paper)
Library of Congress Control Numbers:
94013923
OCLC Numbers:
747804768
30356424 [Invalid]