Nutrition knowledge and attitudes of students in four-year hospitality programs

by Agnes R. Bruce

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Author/Creator:: Bruce, Agnes R. (Agnes Rodriguez)
Contributors:: Nies, Joyce I. , major professor
Languages:: English
Language Notes:: Item content: English
Main Work:: Nutrition knowledge and attitudes of students in four-year hospitality programs [by Bruce, A.R.]
Related Series:: NT thesis, Hotel and Restaurant Management; [volume] 1993
Subjects:: Nutrition
College students — Nutrition
Hospitality industry — Study and teaching (Higher)
College students
Hospitality industry
Dissertation Notes:: Thesis. M.S. ― University of North Texas, 1993.
General Notes:: Typescript classed: 379 N81 no. 6890.
Author's name on eye-legible microfiche caption: Bruce, Agnes Rodriguez.
"13-52770."
Includes bibliographical references (leaves 113-116).
Microfiche. Ann Arbor, MI. : University Microfilms International, 1993. 2 microfiches.
Physical Description:: vi, 116 leaves : illustrations.
Physical Characteristics:: safety base; 11 x 15 cm; silver halide emulsion; normal reduction; monochrome; service copy; positive
Call Numbers:: MicF 160 no. 6890
379 N81 no.6890
Electronic Thesis
OCLC Numbers:: 1052957439
30541821 [Invalid]

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