Phenolic compounds in food and their effects on health
[edited by] Chi-Tang Ho, Chang Y. Lee, Mou-Tuan Huang
- Resource Type:
- Book (Print/Paper)
- Publication:
- Washington, DC : American Chemical Society, [1992-]
- Copyright:
- ©1992-
- Related Series:
More Details
- Table of Contents:
- v. 1 Analysis, occurrence, and chemistry.
- 2. Antioxidants and cancer prevention.
- Contributors:
- Meetings:
- Languages:
- English
- Language Notes:
- Item content: English
- Related Series:
- Subjects:
- General Notes:
- "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society at the Fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, New York, August 25-30, 1991."
Includes bibliographical references and indexes. - Physical Description:
- volumes : illustrations ; 25 cm.
- Call Numbers:
- QP801.P4 P45 1992
- ISBNs:
- 0841224757 (v. 1.)
0841224765 (v. 2.) - Library of Congress Control Numbers:
- 92023283
- OCLC Numbers:
- 638185051
26299910 [Invalid]