Eating the moderate fat & cholesterol way, plus new ideas for traditional recipes

Location	Call Number	Availability	Request
	A 1.11/3:F 73/2	Checking availability
	A 1.11/3:F 73/2	Checking availability

Contributors:: American Dietetic Association
United States Department of Agriculture
Languages:: English
Language Notes:: Item content: English
Related Works:: Eating the moderate fat and cholesterol way, plus new ideas for traditional recipes
Related Series:: Food (Chicago, Ill.); [volume] 3
Food; [volume] 3
Subjects:: Low-cholesterol diet — Recipes
Food — Fat content
Low-cholesterol diet
Food
Genres:: Recipes
General Notes:: Condition: Good
Federal Information Preservation Network copy of this title. Do not discard.
Cover title.
Shipping list no.: 17,679 (1983).
"This material was originally developed by the USDA."--Page [2] of cover.
Physical Description:: 16 pages : color illustrations ; 28 cm.
Call Numbers:: A 1.11/3:F 73/2
SuDocs Numbers:: A 1.11/3:F 73/2
Other Standard Numbers:: Government Printing Office Item Number: 0011-C
OCLC Numbers:: 9009000

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