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Quantity recipes

Resource Type:
Book (Print/Paper)
Publication:
[Bethesda, Md.?] : [National Institutes of Health], [1991?]

Availability

Location Call Number Availability Request
HE 20.3002:R 24/4 Checking availability

More Details

Summary:
Quantity recipes provided in reproducible form to print additional copies to distribute to multiple food service sites or workstations to facilitate the preparation of the recipes.
Contributors:
National Institutes of Health (U.S.)
Languages:
English
Language Notes:
Item content: English
Subjects:
Cooking — United States
Quantity cooking
Cooking
United States
Genres:
Recipes
General Notes:
Condition: Good
Federal Information Preservation Network copy of this title. Do not discard.
"Production notes and printing, specifications."
Shipping list no.: 91-0802-P.
"Reproducible package 1."
"P1 forms 13-28."
Physical Description:
16 unnumbered leaves : illustrations ; 31 cm
Call Numbers:
HE 20.3002:R 24/4
SuDocs Numbers:
HE 20.3002:R 24/4
Other Standard Numbers:
Government Printing Office Item Number: 0507
OCLC Numbers:
25918894
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