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Seafood grilling made easy

Resource Type:
Book (Print/Paper)
Publication:
Washington, DC : U.S. Dept. of Commerce, National Fish & Seafood Promotional Council, 1990

Availability

Location Call Number Availability Request
C 1.2:SE 1/2 Checking availability

More Details

Contributors:
National Fish & Seafood Promotional Council (U.S.)
Languages:
English
Language Notes:
Item content: English
Subjects:
Cooking (Seafood)
Formulas, recipes, etc. — United States
Formulas, recipes, etc.
United States
General Notes:
Condition: Good
Federal Information Preservation Network copy of this title. Do not discard.
Includes recipes.
Shipping list no.: 90-470-P.
"June, 1990"--P. [8].
Physical Description:
1 folded sheet (8 pages) : illustrations ; 22 x 9 cm
Call Numbers:
C 1.2:SE 1/2
SuDocs Numbers:
C 1.2:Se 1/2
Other Standard Numbers:
Government Printing Office Item Number: 0128
OCLC Numbers:
22380331
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