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Summertime snacks: recipes and menu ideas for the Michigan Summer Food Service Program

compiled and edited by: Ms. Julie Swenson
Resource Type:
Book (Print/Paper)
Publication:
Chicago, IL : USDA Food and Nutrition Service, Midwest Regional Office of Public Affairs : State Funding and Summer Section, Child Nutrition Programs, [1989]
Connect to online version via UNC Greensboro Connect to online version via HathiTrust

Availability

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A 98.2:SN 1 Checking availability
A 98.2:SN 1 Checking availability

More Details

Table of Contents:
  • Introduction
  • Meal pattern requirements
  • Adjusting recipe yields
  • Tips for planning snacks
  • Sanitation and safety
  • Bread/bread alternate recipes and menu ideas
  • Fruit/vegetable recipes and menu ideas
  • Meat/meat alternate recipes and menu ideas
  • Additional snack menu ideas
  • Index
  • Sources.
Contributors:
Swenson, Julie , compiler, editor
United States Food and Nutrition Service > Midwest Region > Office of Public Affairs
Child Nutrition Programs (U.S.) > State Funding and Summer Section
Languages:
English
Language Notes:
Item content: English
Subjects:
Snack foods — Michigan
Cooking — Michigan
Baking
Snack foods
Cooking
Michigan
Genres:
Cookbooks
General Notes:
Condition: Good
Federal Information Preservation Network copy of this title. Do not discard.
Cover title.
Shipping list no.: 89-358-P.
Includes index.
Includes bibliographical references (p. 102).
Physical Description:
102 pages : illustrations ; 22 cm
Call Numbers:
A 98.2:SN 1
SuDocs Numbers:
A 98.2:Sn 1
Other Standard Numbers:
Government Printing Office Item Number: 0074-A-01
OCLC Numbers:
20061220