Summertime snacks: recipes and menu ideas for the Michigan Summer Food Service Program

compiled and edited by: Ms. Julie Swenson

Resource Type:: Book (Print/Paper)
Publication:: Chicago, IL : USDA Food and Nutrition Service, Midwest Regional Office of Public Affairs : State Funding and Summer Section, Child Nutrition Programs, [1989]

Location	Call Number	Availability	Request
	A 98.2:SN 1	Checking availability
	A 98.2:SN 1	Checking availability

Table of Contents:: Introduction
Meal pattern requirements
Adjusting recipe yields
Tips for planning snacks
Sanitation and safety
Bread/bread alternate recipes and menu ideas
Fruit/vegetable recipes and menu ideas
Meat/meat alternate recipes and menu ideas
Additional snack menu ideas
Index
Sources.
Contributors:: Swenson, Julie , compiler, editor
United States Food and Nutrition Service > Midwest Region > Office of Public Affairs
Child Nutrition Programs (U.S.) > State Funding and Summer Section
Languages:: English
Language Notes:: Item content: English
Subjects:: Snack foods — Michigan
Cooking — Michigan
Baking
Snack foods
Cooking
Michigan
Genres:: Cookbooks
General Notes:: Condition: Good
Federal Information Preservation Network copy of this title. Do not discard.
Cover title.
Shipping list no.: 89-358-P.
Includes index.
Includes bibliographical references (p. 102).
Physical Description:: 102 pages : illustrations ; 22 cm
Call Numbers:: A 98.2:SN 1
SuDocs Numbers:: A 98.2:Sn 1
Other Standard Numbers:: Government Printing Office Item Number: 0074-A-01
OCLC Numbers:: 20061220

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