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Child Care Food Program cycle menus and recipes

[prepared by Lucy Mao]
Resource Type:
Book (Print/Paper)
Publication:
[Washington, D.C.?] : United States Department of Agriculture, Food and Nutrition Service, Mid-Atlantic Region, Special Nutrition Programs, Child Care Food Program, 1988
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Availability

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A 98.2:C 43/7 Checking availability
A 98.2:C 43/7 Checking availability

More Details

Contributors:
Mao, Lucy
Child Care Food Program (U.S.)
United States Department of Agriculture
Languages:
English
Language Notes:
Item content: English
Other Related Resources:
Nutrition and food service management (OCLC Number 9075194)
Subjects:
Child Care Food Program (U.S.)
School children — Food — United States
Children — Nutrition — United States
Menus
School children — Food
School children
Children — Nutrition
Children
United States
General Notes:
Condition: Good
Federal Information Preservation Network copy of this title. Do not discard.
Shipping list no.: 90-260-P.
"March 1988".
Some material adapted from: Nutrition and food service management : a guide for day care personnel, by Life Skills Center, Department of Home Economics, Montclair State College, New Jersey (September 1980).
Physical Description:
45 unnumbered leaves : form ; 28 cm
Call Numbers:
A 98.2:C 43/7
SuDocs Numbers:
A 98.2:C 43/7
Other Standard Numbers:
Government Printing Office Item Number: 0074-A-1
OCLC Numbers:
21533377
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