Quantity recipes for school food service

[prepared by Nutrition and Technical Services Division]

Resource Type:: Book (Print/Paper)
Publication:: Washington, D.C. : U.S. Dept. of Agriculture, Food and Nutrition Service, [1988]
Distribution:: Washington, D.C. : For sale by the Supt. of Docs., U.S. G.P.O.
Related Series:: Program aid (United States. Department of Agriculture); no. 1371

Location	Call Number	Availability	Request
	A 1.68:1371	Checking availability
	A 1.68:1371	Checking availability

Contributors:: United States Food and Nutrition Service > Nutrition and Technical Services Division
Languages:: English
Language Notes:: Item content: English
Related Series:: Program aid (United States. Department of Agriculture); no. 1371
Subjects:: Food service
School children — Food — United States
Formulas, recipes, etc.
Quantity cooking
School children — Food
School children
United States
Genres:: Cookbooks
General Notes:: Condition: Good
Federal Information Preservation Network copy of this title. Do not discard.
Cover title.
"This publication supersedes Program aid no. 631, Quantity recipes for type A school lunches, revised August 1971"--P. [2] of cover.
Shipping list no.: 88-528-P.
"April 1988"--P. [2] of cover.
"Recipe development and standardization completed under FNS contracts nos. 53-3198-5-8 and 53-3198-5-44"--P. [2] of cover.
Physical Description:: 1 volume (various pagings) : illustrations ; 23 x 28 cm.
Call Numbers:: A 1.68:1371
SuDocs Numbers:: A 1.68:1371
Other Standard Numbers:: Government Printing Office Item Number: 0014-A
OCLC Numbers:: 18524845