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How to shop for and prepare foods low in sodium

Resource Type:
Book (Print/Paper)
Publication:
New York, N.Y. : National Urban League ; Rockville, Md. : U.S. Dept. of Health and Human Services, Food and Drug Administration, [1984?]
Related Series:
DHHS publication; no. (FDA) 84-2188

Availability

Location Call Number Availability Request
HE 20.4002:So 1/3/adult Checking availability

More Details

Contributors:
National Urban League
United States Food and Drug Administration
Languages:
English
Language Notes:
Item content: English
Related Series:
DHHS publication; no. (FDA) 84-2188
Subjects:
Food — Sodium content
Salt-free diet — Recipes
Grocery shopping
African Americans — Nutrition
Food
Salt-free diet
African Americans
Genres:
Recipes
General Notes:
Federal Information Preservation Network copy of this title. Do not discard.
Condition: Good
"Adult version."
Shipping list no.: 85-152-P.
Includes recipes for fried corn and pan fried fish.
Physical Description:
1 sheet : illustrations ; 22 x 51 cm folded to 22 x 11.
Call Numbers:
HE 20.4002:So 1/3/adult
SuDocs Numbers:
HE 20.4002:So 1/3/adult
Other Standard Numbers:
Government Printing Office Item Number: 475
OCLC Numbers:
11965917
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