How to shop for and prepare foods low in sodium

Resource Type:: Book (Print/Paper)
Publication:: New York, N.Y. : National Urban League ; Rockville, Md. : U.S. Dept. of Health and Human Services, Food and Drug Administration, [1984?]
Related Series:: DHHS publication; no. (FDA) 84-2188

Location	Call Number	Availability	Request
	HE 20.4002:So 1/3/adult	Checking availability

Contributors:: National Urban League
United States Food and Drug Administration
Languages:: English
Language Notes:: Item content: English
Related Series:: DHHS publication; no. (FDA) 84-2188
Subjects:: Food — Sodium content
Salt-free diet — Recipes
Grocery shopping
African Americans — Nutrition
Food
Salt-free diet
African Americans
Genres:: Recipes
General Notes:: Federal Information Preservation Network copy of this title. Do not discard.
Condition: Good
"Adult version."
Shipping list no.: 85-152-P.
Includes recipes for fried corn and pan fried fish.
Physical Description:: 1 sheet : illustrations ; 22 x 51 cm folded to 22 x 11.
Call Numbers:: HE 20.4002:So 1/3/adult
SuDocs Numbers:: HE 20.4002:So 1/3/adult
Other Standard Numbers:: Government Printing Office Item Number: 475
OCLC Numbers:: 11965917

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