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Army recipes 1985: year of quality food and service: soups & stocks, sauces & gravies, salads & dressings, fun foods & finger buffets, desserts

prepared by the MWR Business Operations Directorate, Tago
Resource Type:
Book (Print/Paper)
Publication:
[Washington, D.C.?] : [U.S. Dept. of the Army], [1984?]
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Availability

Location Call Number Availability Request
D 101.2:R 24/4 Checking availability
D 101.2:R 24/4 Checking availability

More Details

Contributors:
MWR Business Operations Directorate, Tago (U.S.)
United States Department of the Army
Languages:
English
Language Notes:
Item content: English
Subjects:
United States Army — Handbooks, manuals, etc.
Cooking for military personnel — Handbooks, manuals, etc.
United States Army
Cooking for military personnel
United States
Quantity cooking
Genres:
Handbooks and manuals
Cookbooks
General Notes:
Cover title.
Shipping list no.: 84-1221-1-P.
Federal Information Preservation Network copy of this title. Do not discard.
Condition: Good
Physical Description:
1 volume (loose-leaf) ; 28 cm
Call Numbers:
D 101.2:R 24/4
SuDocs Numbers:
D 101.2:R 24/4
Other Standard Numbers:
Government Printing Office Item Number: 0325
OCLC Numbers:
1052946394
11891373 [Invalid]
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