More Details

Table of Contents:

• Reproducible recipe booklet
• FFH 1. Yours for the asking!
• FFH 3. How to use the Food and health program kit
• FFH 4. Ideas for program activities
• FFH 5. Guidelines for duplicating materials
• FFH 7. Reproducible Eaters' almanacs packet (includes Almanacs A1-C1)
• (FFH 7) D1-G1. Eaters' almanac D1-G1
• (FFH 7) H1-K1. Eaters' almanac H1-K1
• (FFH 7) L1-O1. Eaters' almanac L1-01
• (FFH 7) P1-S1. Eaters' Almanac P1-S1
• (FFH 7) T1-V1. Eaters' almanac T1-V1
• (FFH 7) W1-Z1. Eaters' almanac W1-Z1
• FFH 8-9. Other materials
• FFH 10. Reproducible posters
• FFH 1. Reproducible signs/flyers
• FFH 13. Media copy
• FFH 14. Illustrated guide to coordinating the Foods for health materials.

Contributors:

National Heart, Lung, and Blood Institute > Office of Information

Languages:

English

Language Notes:

Item content: English

Subjects:

Nutrition — Study and teaching — United States

Nutrition — Study and teaching

Nutrition

United States

General Notes:

(Alm. D-G) Condition: Good
(Alm. A-C) Condition: Good
(Alm. T-V) Condition: Good
(Alm. W-Z) Condition: Good
(Alm. W-Z) Federal Information Preservation Network copy of this title. Do not discard.
(Alm. D-G) Federal Information Preservation Network copy of this title. Do not discard.
(Alm. T-V) Federal Information Preservation Network copy of this title. Do not discard.
(Alm. A-C) Federal Information Preservation Network copy of this title. Do not discard.
Includes recipes.
Caption title.
FFH 1, 3-4, 7-11, 13-14 (on numbered pamphlets)
A1-Z1 (on almanacs)
No. 7, Alm. A-C, D-G, T-V, W-Z: shipping list no. 84-705-1-P.

Physical Description:

volumes : illustrations ; 28 cm

Call Numbers:

HE 20.3202:F 73/2/

SuDocs Numbers:

HE 20.3202:F 73/2
HE 20.3202:F 73/2/no.

Other Standard Numbers:

Government Printing Office Item Number: 0507-E-01

OCLC Numbers:

11018584