Getting down to basics: a dieter's guide plus 42 great recipes

Resource Type:: Book (Print/Paper)
Publication:: [Chicago, Ill.] : American Dietetic Association in cooperation with the U.S. Dept. of Agriculture, [1982]
Related Series:: Food (Chicago, Ill.); [volume] 2

Location	Call Number	Availability	Request
	A 1.11/3:F 73	Checking availability
	A 1.11/3:F 73	Checking availability

Contributors:: American Dietetic Association
United States Department of Agriculture
Languages:: English
Language Notes:: Item content: English
Related Series:: Food (Chicago, Ill.); [volume] 2
Subjects:: Weight loss preparations — Handbooks, manuals, etc.
Low-calorie diet — Recipes
Cooking
Weight loss preparations
Low-calorie diet
Genres:: Recipes
Handbooks and manuals
General Notes:: Federal Information Preservation Network copy of this title. Do not discard.
Condition: Good
Cover title.
Includes index.
Shipping list no.: 17,774 (1983).
Physical Description:: 48 pages : illustrations (some color) ; 28 cm.
Call Numbers:: A 1.11/3:F 73
SuDocs Numbers:: A 1.11/3:F 73
Other Standard Numbers:: Government Printing Office Item Number: 0011-C
OCLC Numbers:: 9008982