Food: a publication on food and nutrition

by U.S. Department of Agriculture; prepared by Science and Education Administration

Resource Type:: Book (Print/Paper)
Publication:: Washington, D.C. : U.S. Department of Agriculture, Science and Education Administration, 1980
Related Series:: Home and garden bulletin; no. 228

Location	Call Number	Availability	Request
	A 1.77:228	Checking availability
	A 1.77:228	Checking availability

Contributors:: United States Department of Agriculture
United States Science and Education Administration
Human Nutrition Center (U.S.)
Consumer and Food Economics Institute (U.S.)
Languages:: English
Language Notes:: Item content: English
Related Series:: Home and garden bulletin; no. 228
Subjects:: Diet
Food
Nutrition
Genres:: Cookbooks
General Notes:: Cover title.
"U.S. Department of Agriculture, Science and Education Administration, Human Nutrition Center, Consumer and Food Economics Institute"--P. [2] of cover.
"September 1979"--P. [3] of cover.
Includes recipes and index to recipes.
Federal Information Preservation Network copy of this title. Do not discard.
Condition: Good
Physical Description:: 64 pages : color illustrations ; 28 cm.
Call Numbers:: A 1.77:228
SuDocs Numbers:: A 1.77:228
Other Standard Numbers:: Government Printing Office Item Number: 0011
OCLC Numbers:: 5815418