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Eating hints: recipes and tips for better nutrition during treatment

[written by Marion E. Morra, Nancy Suski, and Bonny L. Johnson]
Resource Type:
Book (Print/Paper)
Publication:
Bethesda, Md. : U.S. Dept. of Health, Education, and Welfare, Public Health Service, National Institutes of Health, 1980
Related Series:
DHEW publication; no. (NIH) 80-2079

Availability

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HE 20.3152:Ea 8 Checking availability

More Details

Author/Creator:
National Institutes of Health (U.S.)
Contributors:
Morra, Marion E.
Suski, Nancy
Johnson, Bonny L.
National Cancer Institute (U.S.)
Languages:
English
Language Notes:
Item content: English
Main Work:
Eating hints: recipes and tips for better nutrition during treatment [National Institutes of Health (U.S.)]
Related Series:
DHEW publication; no. (NIH) 80-2079
Subjects:
Cancer — Nutritional aspects
Formulas, recipes, etc.
Cancer
Genres:
Cookbooks
General Notes:
Federal Information Preservation Network copy of this title. Do not discard.
"The Office of Cancer Communications, National Cancer Institute, is pleased to reprint this book which was written by members of the Yale-New Haven Medical Center."
"January 1980."
Physical Description:
iii, 86 pages : illustrations ; 23 cm.
Call Numbers:
HE 20.3152:Ea 8
SuDocs Numbers:
HE 20.3152:Ea 8
Other Standard Numbers:
Government Printing Office Item Number: 0507-G-02
OCLC Numbers:
6984812
6473494 [Invalid]
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