Breads, cakes, and pies in family meals: a guide for consumers

prepared by Science and Education Administration; prepared by Consumer and Food Economics Institute

Resource Type:: Book (Print/Paper)
Edition:: Revised January 1979
Publication:: [Washington, D.C.] : United States Department of Agriculture, [1979]
Distribution:: [Washington, D.C.] : For sale by the Supt. of Docs., U.S. Govt. Print. Off
Related Series:: Home and garden bulletin; no. 186

Location	Call Number	Availability	Request
	A 1.77:186/4	Checking availability
	A 1.77:186/4	Checking availability

Author/Creator:: United States Science and Education Administration
Contributors:: Consumer and Food Economics Institute (U.S.)
Languages:: English
Language Notes:: Item content: English
Main Work:: Breads, cakes, and pies in family meals: a guide for consumers [United States Science and Education Administration]
Related Series:: Home and garden bulletin; no. 186
Subjects:: Bread
Cake
Cooking
Pastry
Baking
Genres:: Cookbooks
General Notes:: Cover title.
Includes index.
Physical Description:: 38 pages : illustrations ; 24 cm.
Call Numbers:: A 1.77:186/4
SuDocs Numbers:: A 1.77:186/4
Other Standard Numbers:: Government Printing Office Item Number: 0011
OCLC Numbers:: 4829221

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