Food for the family: a cost-saving plan

by Betty Peterkin, Cynthia Cromwell, and Ruth Vettel; prepared by Science and Education Administration

Resource Type:: Book (Print/Paper)
Edition:: Slightly revised December 1978
Publication:: [Washington, D.C.] : United States Department of Agriculture, Science and Education Administration, 1978
Distribution:: [Washington, D.C.] : For sale by the Supt. of Docs., U.S. Govt. Print. Off
Related Series:: Home and garden bulletin; no. 209

Location	Call Number	Availability	Request
	A 1.77:209/2	Checking availability
	A 1.77:209/2	Checking availability

Table of Contents:: Planning low-cost meals
Sample menus
Sample food lists
Your family
how much food to buy and serve
Building good eating practices
Recipes.
Author/Creator:: Peterkin, Betty B., 1921-2013
Contributors:: Junker, Cynthia Cromwell , author
Vettel, Ruth , author
United States Science and Education Administration
Languages:: English
Language Notes:: Item content: English
Main Work:: Food for the family: a cost-saving plan [by Peterkin, B.B.]
Related Series:: Home and garden bulletin; no. 209
Subjects:: Cost and standard of living — United States
Home economics
Food — Storage
Food handling
Food spoilage
Cooking
Cost and standard of living
Food
United States
General Notes:: Condition: Good
Federal Information Preservation Network copy of this title. Do not discard.
Includes Index to recipes.
Originally issued May 1976.
Physical Description:: 22 pages : illustrations ; 26 cm.
Call Numbers:: A 1.77:209/2
SuDocs Numbers:: A 1.77:209/2
Other Standard Numbers:: Government Printing Office Item Number: 0011
OCLC Numbers:: 4652003

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