A seafood heritage: from Plymouth to the Prairies

Resource Type:: Book (Print/Paper)
Publication:: [Washington] : Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service, 1976
Distribution:: [Washington] : For sale by the Supt. of Docs., U.S. Govt. Print. Off

Location	Call Number	Availability	Request
	C 55.302:Se 1/4	Checking availability
	C 55.302:Se 1/4	Checking availability

Author/Creator:: United States National Marine Fisheries Service
Languages:: English
Language Notes:: Item content: English
Main Work:: A seafood heritage: from Plymouth to the Prairies [United States National Marine Fisheries Service]
Related Works:: From Plymouth to the Prairies
Subjects:: Cooking (Seafood)
Cooking, American — Massachusetts — Plymouth
Cooking, American — Prairies
Cooking, American
Prairies
Massachusetts — Plymouth
Genres:: Cookbooks
General Notes:: Cover title.
Publication developed at the National Fishery Education Center as part of its continuing consumer educational program in cooperation with the commercial fishing industry.
Includes index of recipes.
Federal Information Preservation Network copy of this title. Do not discard.
Condition: Good
Physical Description:: 29 pages : color illustrations ; 26 cm
Call Numbers:: C 55.302:Se 1/4
SuDocs Numbers:: C 55.302:Se 1/4
Other Standard Numbers:: Government Printing Office Item Number: 0609-C-01
OCLC Numbers:: 2996475