A seafood heritage: from the Plains to the Pacific

Resource Type:: Book (Print/Paper)
Publication:: Washington : Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service, 1976
Distribution:: Washington : For sale the Supt. of Docs., U.S. Govt. Print. Off

Location	Call Number	Availability	Request
	C 55.302:Se 1/5	Checking availability
	C 55.302:Se 1/5	Checking availability

Author/Creator:: United States National Marine Fisheries Service
Languages:: English
Language Notes:: Item content: English
Main Work:: A seafood heritage: from the Plains to the Pacific [United States National Marine Fisheries Service]
Related Works:: From the Plains to the Pacific
Subjects:: Cooking (Seafood)
Cooking, American — Pacific Ocean
Cooking, American — Great Plains
Cooking, American
Pacific Ocean
Great Plains
Genres:: Cookbooks
General Notes:: Cover title.
This publication was developed at the National Fishery Education Center as a part of its continuing consumer educational program in cooperation with the commercial fishing industry.
Federal Information Preservation Network copy of this title. Do not discard.
Condition: Good
Physical Description:: 29 pages : color illustrations ; 26 cm
Call Numbers:: C 55.302:Se 1/5
SuDocs Numbers:: C 55.302:Se 1/5
Other Standard Numbers:: Government Printing Office Item Number: 0609-C-01
OCLC Numbers:: 2896771

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