A seafood heritage: from the Rappahannock to the Rio Grande

Resource Type:: Book (Print/Paper)
Publication:: Washington : U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service, [1976]
Distribution:: Washington : For sale the Supt. of Docs., U.S. Govt. Print. Off

Location	Call Number	Availability	Request
	C 55.302:Se 1/3	Checking availability
	C 55.302:Se 1/3	Checking availability

Author/Creator:: United States National Marine Fisheries Service
Languages:: English
Language Notes:: Item content: English
Main Work:: A seafood heritage: from the Rappahannock to the Rio Grande [United States National Marine Fisheries Service]
Related Works:: From the Rappahannock to the Rio Grande
Subjects:: Cooking (Seafood)
Cooking, American — Southern States
Cooking, American
Southern States
General Notes:: Cover title.
This publication was developed at the National Fishery Education Center as a part of its continuing consumer educational program in cooperation with the commercial fishing industry.
Federal Information Preservation Network copy of this title. Do not discard.
Condition: Good
Physical Description:: 30 pages : color illustrations ; 26 cm
Call Numbers:: C 55.302:Se 1/3
SuDocs Numbers:: C 55.302:Se 1/3
Other Standard Numbers:: Government Printing Office Item Number: 609-C-1
OCLC Numbers:: 2417959

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