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Seafood slimmers

[developed by Bob E. Finley, Director, at the National Fishery Education Center, National Marine Fisheries Service]
Resource Type:
Book (Print/Paper)
Publication:
Washington : U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service, [1975]
Distribution:
Washington : For sale by the Supt. of Docs., U.S. Govt. Print. Off
Related Series:
Fishery market development series [United States National Marine Fisheries Service]; no. 7
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More Details

Table of Contents:
  • Striped bass with low-cal stuffing
  • King crab-celery victor
  • Savory baked haddock
  • Quick oyster pickup
  • Smoked fish oriental
  • Quick 'n easy yellow perch
  • Spicy snapper
  • Cantonese shrimp and beans
  • Succulent sea bass
  • Tuna Danish
  • Hearty halibut
  • Salmon paysanne
  • Crab divan
  • Scallop-vegetable salad
  • Flounder in wine sauce
  • Sea garden antipasto
  • Chef's salad Chesapeake
  • Cod curry
  • Fish caper
  • Sea slaw
  • Sweet and pungent mahimahi
  • Key lime mullet.
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Author/Creator:
United States National Marine Fisheries Service
Contributors:
Finley, Bob E.
Languages:
English
Language Notes:
Item content: English
Main Work:
Seafood slimmers [United States National Marine Fisheries Service]
Related Series:
Fishery market development series [United States National Marine Fisheries Service]; no. 7
Subjects:
Cooking (Seafood)
Low-calorie diet — Recipes
Genres:
Cookbooks
General Notes:
Federal Information Preservation Network copy of this title. Do not discard.
Condition: Good
Cover title.
Issued by the National Marine Fisheries Service as a part of its continuing consumer educational program in cooperation with the commercial fishing industry.
Physical Description:
20 pages : color illustrations ; 22 cm.
Call Numbers:
C 55.320:7
SuDocs Numbers:
C 55.320:7
Other Standard Numbers:
Government Printing Office Item Number: 0611-F
OCLC Numbers:
2174141
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