More Details
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Table of Contents:
- Striped bass with low-cal stuffing
- King crab-celery victor
- Savory baked haddock
- Quick oyster pickup
- Smoked fish oriental
- Quick 'n easy yellow perch
- Spicy snapper
- Cantonese shrimp and beans
- Succulent sea bass
- Tuna Danish
- Hearty halibut
- Salmon paysanne
- Crab divan
- Scallop-vegetable salad
- Flounder in wine sauce
- Sea garden antipasto
- Chef's salad Chesapeake
- Cod curry
- Fish caper
- Sea slaw
- Sweet and pungent mahimahi
- Key lime mullet.
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Language Notes:
- Item content: English
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General Notes:
- Federal Information Preservation Network copy of this title. Do not discard.
Condition: Good
Cover title.
Issued by the National Marine Fisheries Service as a part of its continuing consumer educational program in cooperation with the commercial fishing industry.
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Physical Description:
- 20 pages : color illustrations ; 22 cm.
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Call Numbers:
- C 55.320:7
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SuDocs Numbers:
- C 55.320:7
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Other Standard Numbers:
- Government Printing Office Item Number: 0611-F
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OCLC Numbers:
- 2174141