Seafood slimmers

[developed by Bob E. Finley, Director, at the National Fishery Education Center, National Marine Fisheries Service]

Resource Type:: Book (Print/Paper)
Publication:: Washington : U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service, [1975]
Distribution:: Washington : For sale by the Supt. of Docs., U.S. Govt. Print. Off
Related Series:: Fishery market development series [United States National Marine Fisheries Service]; no. 7

Location	Call Number	Availability	Request
	C 55.320:7	Checking availability
	C 55.320:7	Checking availability

Table of Contents:: Striped bass with low-cal stuffing
King crab-celery victor
Savory baked haddock
Quick oyster pickup
Smoked fish oriental
Quick 'n easy yellow perch
Spicy snapper
Cantonese shrimp and beans
Succulent sea bass
Tuna Danish
Hearty halibut
Salmon paysanne
Crab divan
Scallop-vegetable salad
Flounder in wine sauce
Sea garden antipasto
Chef's salad Chesapeake
Cod curry
Fish caper
Sea slaw
Sweet and pungent mahimahi
Key lime mullet.
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Author/Creator:: United States National Marine Fisheries Service
Contributors:: Finley, Bob E.
Languages:: English
Language Notes:: Item content: English
Main Work:: Seafood slimmers [United States National Marine Fisheries Service]
Related Series:: Fishery market development series [United States National Marine Fisheries Service]; no. 7
Subjects:: Cooking (Seafood)
Low-calorie diet — Recipes
Genres:: Cookbooks
General Notes:: Federal Information Preservation Network copy of this title. Do not discard.
Condition: Good
Cover title.
Issued by the National Marine Fisheries Service as a part of its continuing consumer educational program in cooperation with the commercial fishing industry.
Physical Description:: 20 pages : color illustrations ; 22 cm.
Call Numbers:: C 55.320:7
SuDocs Numbers:: C 55.320:7
Other Standard Numbers:: Government Printing Office Item Number: 0611-F
OCLC Numbers:: 2174141

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