'Can-venient' ways with shrimp

developed by Bob E. Finley, Director, at the National Fishery Education Center, National Marine Fisheries Service

Resource Type:: Book (Print/Paper)
Publication:: Washington : U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service, 1975
Related Series:: Fishery market development series [United States National Marine Fisheries Service]; no. 2

Location	Call Number	Availability	Request
	C 55.320:2	Checking availability
	C 55.320:2	Checking availability

Author/Creator:: United States National Marine Fisheries Service
Contributors:: Finley, Bob E. , author
Languages:: English
Language Notes:: Item content: English
Main Work:: 'Can-venient' ways with shrimp [United States National Marine Fisheries Service]
Related Series:: Fishery market development series [United States National Marine Fisheries Service]; no. 2
Subjects:: Cooking (Shrimp)
Canned fishery products
Genres:: Cookbooks
General Notes:: Condition: Good
Federal Information Preservation Network copy of this title. Do not discard.
Cover title.
"This publication was made possible through private contributions from the American Shrimp Canners Association."
Issued by the National Marine Fisheries Service as a part of its continuing consumer educational program in cooperation with the commercial fishing industry.
"November 1975."
Physical Description:: 12 unnumbered pages : col.ill. ; 22 cm.
Physical Characteristics:: illustration
Call Numbers:: C 55.320:2
SuDocs Numbers:: C 55.320:2
Other Standard Numbers:: Government Printing Office Item Number: 0611-F
OCLC Numbers:: 880089148
2174126 [Invalid]

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