Time for seafood

[developed by Bob E. Finley, Director, at the National Fishery Education Center, National Marine Fisheries Service]

Resource Type:: Book (Print/Paper)
Publication:: [Washington, D.C.] : U.S. Department of Commerce, 1976
Distribution:: Washington, D.C. : For sale by the Superintendent of Documents, U.S. Government Printing Office
Related Series:: Fishery market development series [United States National Marine Fisheries Service]; no. 12

Location	Call Number	Availability	Request
	C 55.320:12	Checking availability
	C 55.320:12	Checking availability

Table of Contents:: Breezy salmon bake
Chipper perch
Company crab
1-2-3 crab
Dilly trout
Fast fish broil
Faster flounder
Fish thyme
Fish, Italian style
Hasy haddock
Heavenly sole
Hurry up Halibut
King crab krunch
Opulent oysters
Oyster benedict caper
Saucy sardine rollups
Salmon Alaska
Seafood swifty
Shrimp hurry curry
Skillet scallops
Snappy snapper
Souper clam dandy
Sunny shrimp sandwich
Tuna tapei
Tuna toss.
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Author/Creator:: United States National Marine Fisheries Service
Contributors:: Finley, Bob E.
Languages:: English
Language Notes:: Item content: English
Main Work:: Time for seafood [United States National Marine Fisheries Service]
Related Series:: Fishery market development series [United States National Marine Fisheries Service]; no. 12
Subjects:: Cooking (Seafood)
Genres:: Cookbooks
General Notes:: Federal Information Preservation Network copy of this title. Do not discard.
Condition: Good
Cover title.
Physical Description:: 20 pages : color illustrations ; 22 cm.
Physical Characteristics:: polychrome
Call Numbers:: C 55.320:12
SuDocs Numbers:: C 55.320:12
Other Standard Numbers:: Government Printing Office Item Number: 0611-F
OCLC Numbers:: 2174090

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