Nautical notions for nibbling

developed by Bob E. Finley, Director, at the National Fishery Education Center, National Marine Fisheries Service

Resource Type:: Book (Print/Paper)
Publication:: Washington : U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service, 1976

Location	Call Number	Availability	Request
	C 55.302:N 51	Checking availability
	C 55.302:N 51	Checking availability

Table of Contents:: Angels on horseback
Biloxi butter
Busy day canapes
Caviar crown
Clamdigger dip
Crab dabs
Crusty shrimp
Dilly salmon spread
Down East pâté
Great Lakes dip
Hen house homards
King crab canapes
Lobster boats
New Orleans crab spread
Nor'east nibbles
Nutty oysters
Salmon flips
Scal-la-pops
Shrimp noel
Skewered scallops
Skewered shrimp
Smoky salmon
Tuna cheesies
Tuna nuggets
Tuna puffs
Tuna tomato teasers
View 6 more lines View less
Author/Creator:: United States National Marine Fisheries Service
Languages:: English
Language Notes:: Item content: English
Main Work:: Nautical notions for nibbling [United States National Marine Fisheries Service]
Alternate Titles:: Cover title: Notions for nibbling
Subjects:: Appetizers
Cooking (Seafood)
Genres:: Cookbooks
General Notes:: Federal Information Preservation Network copy of this title. Do not discard.
Recipes.
Issued as a part of a continuing consumer educational program in cooperation with the commercial fishing industry.
Condition: Good
Physical Description:: 24 pages : color illustrations ; 22 cm
Call Numbers:: C 55.302:N 51
SuDocs Numbers:: C 55.302:N 51
Other Standard Numbers:: Government Printing Office Item Number: 0609-C-01
OCLC Numbers:: 2172378