Country catfish

[developed at the National Fisheries Education Center, National Marine Fisheries Service]

Resource Type:: Book (Print/Paper)
Publication:: [Washington, D.C.] : U.S. Department of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service, [1974]
Related Series:: Fishery market development series; no. 6

Location	Call Number	Availability	Request
	C 55.320:6	Checking availability
	C 55.320:6	Checking availability

Table of Contents:: Plantation catfish
New Orleans catfish
Cajun catfish
Bayou catfish
Smoky broiled catfish
Catfish gumbo
Country fried catfish
Colorful catfish
Hush puppies
Saucy broiled catfish
Dixieland catfish
Continental catfish
Catfish caper
Crispy catfish
Patio catfish
Zippy broiled catfish
Tennesee fried catfish
Sesame catfish.
Author/Creator:: United States National Marine Fisheries Service
Languages:: English
Language Notes:: Item content: English
Main Work:: Country catfish [United States National Marine Fisheries Service]
Related Series:: Fishery market development series; no. 6
Subjects:: Catfishes
Cooking (Fish) — United States
Cooking (Fish)
United States
Genres:: Cookbooks
General Notes:: Federal Information Preservation Network copy of this title. Do not discard.
Condition: Good
Cover title.
Physical Description:: 20 pages : illustrations ; 22 cm.
Call Numbers:: C 55.320:6
SuDocs Numbers:: C 55.320:6
Other Standard Numbers:: Government Printing Office Item Number: 0611-F
OCLC Numbers:: 2124126

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