Eggs in family meals: a guide for consumers

[prepared by Consumer and Food Economics Institute, Agricultural Research Service]

Resource Type:: Book (Print/Paper)
Edition:: Slightly revised January 1975
Publication:: Washington, D.C. : U.S. Dept. of Agriculture, [Agricultural Research Service, Consumer and Food Economics Institute], [1975]
Distribution:: [Washington, D.C.] : For sale by the Supt. of Docs., U.S. Govt. Print. Off
Related Series:: Home and garden bulletin; no. 103

Location	Call Number	Availability	Request
	A 1.77:103/4	Checking availability

Author/Creator:: United States Agricultural Research Service
Languages:: English
Language Notes:: Item content: English
Main Work:: Eggs in family meals: a guide for consumers [United States Agricultural Research Service]
Related Series:: Home and garden bulletin; no. 103
Subjects:: Cooking (Eggs)
Eggs as food
Genres:: Cookbooks
General Notes:: Condition: Good
Federal Information Preservation Network copy of this title. Do not discard.
Cover title.
Includes index to recipes.
Physical Description:: 29 pages : illustrations ; 24 cm.
Call Numbers:: A 1.77:103/4
SuDocs Numbers:: A 1.77:103/4
Other Standard Numbers:: Government Printing Office Item Number: 0011
OCLC Numbers:: 213753849
1334330 [Invalid]

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