Milk in family meals: a guide for consumers

[prepared by Consumer and Food Economics Research Institute, Agricultural Research Service]

Resource Type:: Book (Print/Paper)
Edition:: Revised March 1972, slightly revised December 1974
Publication:: [Washington, D.C.] : United States Department of Agriculture, [Agricultural Research Service, Consumer and Food Economics Research Institute], [1974]
Distribution:: [Washington, D.C.] : For sale by the Supt. of Docs., U.S. Govt. Print. Off
Related Series:: Home and garden bulletin; no. 127

Location	Call Number	Availability	Request
	A 1.77:127/3	Checking availability
	A 1.77:127/3	Checking availability

Author/Creator:: United States Agricultural Research Service
Languages:: English
Language Notes:: Item content: English
Main Work:: Milk in family meals: a guide for consumers [United States Agricultural Research Service]
Related Series:: Home and garden bulletin; no. 127
Subjects:: Cooking (Milk)
Milk as food
General Notes:: Condition: Good
Federal Information Preservation Network copy of this title. Do not discard.
Cover title.
Includes recipes (pages 9-19) and index to recipes.
Physical Description:: 22 pages : illustrations ; 24 cm.
Call Numbers:: A 1.77:127/3
SuDocs Numbers:: A 1.77:127/3
Other Standard Numbers:: Government Printing Office Item Number: 0011
Library of Congress Control Numbers:: agr68000020
OCLC Numbers:: 1053250367
46184 [Invalid]

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