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27

Occupational exposure to flavoring substances: health effects and hazard control [2010]

United States Occupational Safety and Health Administration > Office of Science and Technology Assessment
E-Book
[Washington, D.C.] : U.S. Dept. of Labor, Occupational Safety and Health Administration, Directorate of Technical Support and Emergency Management, Office of Science and Technology Assessment, 2010
L 35.3/2:F 61
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32

Guidance for industry: guidance on the labeling of certain uses of Lecithin derived from soy under section 403(w) of the Federal Food, Drug, and Cosmetic Act [2006]

Center for Food Safety and Applied Nutrition (U.S.) > Office of Food Additive Safety
E-Book
[College Park, Md.?] : U.S. Dept. of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition, [2006]
HE 20.4502:L 49
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35

Issues relating to ephedra-containing dietary supplements: hearings before the Subcommittee on Oversight and Investigations and the Subcommittee on ... [2003]

United States Congress > House > Committee on Energy and Commerce > Subcommittee on Oversight and Investigations; United States Congress > House > Committee on Energy and Commerce > Subcommittee on Commerce, Trade, and Consumer Protection
Book (Print/Paper)
Washington : U.S. G.P.O., 2003
Y 4.C 73/8:108-43
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