1 Result #1: Making pickles and relishes at home [1978] Creators & Contributors: United States Agricultural Research Service; Consumer and Food Economics Institute (U.S.) Book (Print/Paper) [Washington] : Dept. of Agriculture, Agricultural Research Service, [1978] A 1.77:92/5 Loading... Ask at the Service Desk Check availability
2 Result #2: Garnishes, relishes, and sauces for foodservice menu planning [1977] Creators & Contributors: Blair, Eulalia C. Book (Print/Paper) Boston : CBI Pub. Co., [1977] Loading... Ask at the Service Desk Check availability
3 Result #3: Fine preserving; jams and jellies, pickles and relishes, conserves and chutneys and brandied fruits. Elegant and unusual recipes for city and country cooks [1967] Creators & Contributors: Plagemann, Catherine, 1905-1976 Book (Print/Paper) N.Y. : Simon and Schuster, [1967] Loading... Ask at the Service Desk Check availability
4 Result #4: Pickles and preserves [1955] Creators & Contributors: Brown, Marion Lea, 1906-1995 Book (Print/Paper) New York : W. Funk, [1955] Loading... Ask at the Service Desk Check availability
5 Result #5: Pickling and preserving; the putting up book [1951] Creators & Contributors: Harris, Flora Book (Print/Paper) New York : Abelard Press, [1951] Loading... Ask at the Service Desk Check availability
6 Result #6: Pickle and relish recipes [1950] Creators & Contributors: United States Bureau of Human Nutrition and Home Economics; United States Department of Agriculture +1 more Book (Print/Paper) [Washington, D.C.] : U.S. Dept. of Agriculture, [1950] A 1.35:269 Loading... Ask at the Service Desk Check availability
7 Result #7: Open sandwiches and cold lunches [1948] Creators & Contributors: Bang, Asta; Rode, Edith Nebelong, 1879-1956 +1 more Book (Print/Paper) Copenhagen : J. Gjellerup, 1948 Loading... Ask at the Service Desk Check availability
8 Result #8: A book of hors d'oeuvre [1941] Creators & Contributors: Allen, Lucy Grace, 1867- Book (Print/Paper) Boston : Little, Brown, [1941] Loading... Ask at the Service Desk Check availability
9 Result #9: Smörgåsbordet (Swedish hors d'oeuvres); Delicious recipes, hints, & suggestions for snacks, tidbits, etc.; lunch menus for large groups, etc. [1941] Creators & Contributors: Simonson, Gerda Book (Print/Paper) New York, N.Y. : Albert Bonnier Pub. House, [1941] Loading... Ask at the Service Desk Check availability
10 Result #10: A book of hors d'oeuvres [1928] Creators & Contributors: Allen, Lucy Grace, 1867- Book (Print/Paper) Boston : Little, Brown, 1928 Loading... Ask at the Service Desk Check availability