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Summary:

"Provence is the fruit and vegetable garden of France, where much of its most beautiful produce is grown. These ingredients, combined with Provence's unique identity, position, and history have resulted in a cuisine full of heart, balance, and soul--a cuisine that showcases its peoples' reverence for the produce, the changing seasons, and the land. Caroline Rimbert Craig's maternal family comes from the southern foothills of Mont Ventoux, where the sun beats hard and dry, but aromatic herbs, vines, and fruit trees prosper. This is her guide to cooking the Provençale way, for those who want to eat simply but well, who love to cook dishes that rhyme with the seasons, and who want to recreate the flavors of the Mediterranean at home, wherever that may be. With stunning color photographs to accompany the recipes, the book is also interspersed with shots of Provence's beautiful landscapes, reflecting the region's rich culinary culture"-- [Provided by publisher]

Author/Creator:

Craig, Caroline , author

Languages:

English

Language Notes:

Item content: English

Main Work:

Provence: the cookbook: recipes from the French Mediterranean [by Craig, C.]

Subjects:

Cooking, French — Provençal style

Cooking, Mediterranean

Seasonal cooking — France — Provence

Christmas cooking — France — Provence

Cooking, French

Seasonal cooking

Christmas cooking

France — Provence

Genres:

Cookbooks

Recipes

General Notes:

Includes index.
"Published simultaneously in Great Britain by Kyle Books, an imprint of Kyle Cathie Limited, part of Octopus Publishing Group Ltd."--Title page verso.

Physical Description:

207 pages : color illustrations ; 26 cm

Physical Characteristics:

illustration

Call Numbers:

TX719.2.P75 C73 2023

ISBNs:

9781623717889 (hardcover)
1623717884 (hardcover)

OCLC Numbers:

1330896455