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Summary:

Your favorite Japanese foods, home-cooked, packaged, or served in restaurants, and how they came to delight the American palate.

Table of Contents:

• Machine generated contents note: 1. Appetizer: An Introduction to the Japanese Pantry
• 2. First Course: The "Big Three" of Japanese Food in America
• 3. Entree: Over a Century of Japanese Restaurants
• 4. JA Ingenuity: A History of Adversity and Adaptation
• 5. Rolling On: If you Knew Sushi Like I Knew Sushi
• 6. Oodles of Hoodies: Udon Soba, and Ramen
• 7. Bowl Me Over: Anything on a Bowl of Rice IS Delicious
• 8. Sweet Dreams: Desserts from Manju to Mochi ice Cream
• 9. Nomimono: Soft Drinks, Hard Drinks, and Tea, Lots of Tea
• 10. Next Course: The Real Deal, Fame, and Foodies.

Author/Creator:

Asakawa, Gil, 1957- , author

Languages:

English

Language Notes:

Item content: English

Main Work:

Tabemasho! Let's Eat!: a Tasty History of Japanese Food in America [by Asakawa, G.]

Other Related Resources:

Print version: Tabemasho! Let's Eat! [by Asakawa, G.] (La Vergne : Stone Bridge Press, ©2022)

Subjects:

Cooking, Japanese — History

Japanese Americans — Food — United States

International cooking

General Notes:

Includes bibliographical references.

Physical Description:

1 online resource

Call Numbers:

TX724.5.J3 A83 2022eb

ISBNs:

9781611729504 (electronic book)
1611729505 (electronic book)

OCLC Numbers:

1336991207

Other Control Numbers:

EBC7019653 (source: MiAaPQ)
[Unknown Type]: ybp303034336