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Summary:

In this cutting-edge cookbook, eco-chef Bryant Terry offers innovative recipes that use fresh, whole, best-quality, healthy ingredients and cooking techniques with an eye on local, sustainably grown food.

Table of Contents:

• Blessing / Donald Bryant
• Foreword / Myra Kornfeld
• Let's go: introduction to vegan soul kitchen
• The grub: Top six good eats: you gotta rewind me ; It's all good: zero-waste watermelon ; Hydro game: drinks ; Sound bites: appetizers, starters, snacks ; Mix plates: salads, slaws, dressings ; Liquid lessons: soups, stews, pot likker ; So fresh and so green green: veritable vegetables ; Bring the grain: rice, oats, ancient grains, grits ; Protein routine: beans, tofu, tempeh, seitan ; Daily bread: biscuits, cakes, cornbread ; Margie's cupboard: condiments, sauces, preserves, pickles ; Sweet thangs: desserts, candies, ambrosial treats.

Author/Creator:

Terry, Bryant, 1974- , author

Languages:

English

Language Notes:

Item content: English

Main Work:

Vegan soul kitchen: fresh, healthy, and creative African American cuisine [by Terry, B.]

Subjects:

Vegan cooking

African American cooking

Cooking, American — Southern style

Cooking, American

Genres:

Cookbooks

General Notes:

Includes bibliographical references (pages 201-202) and index.

Physical Description:

xxviii, 223 pages, 8 unnumbered pages of plates : illustrations (some color), music ; 24 cm

Physical Characteristics:

illustration; plate; music

Call Numbers:

TX837 .T434 2020

ISBNs:

9780738212289 (pbk.)
0738212288 (pbk.)

OCLC Numbers:

1246551767