Canned chopped meat or canned luncheon meat: a good choice for the thrifty family

Resource Type:: Book (Print/Paper)
Edition:: Revised March 1971
Publication:: Washington, D.C. : U.S. Dept. of Agriculture, Food and Nutrition Service : Agricultural Research Service, 1971

Location	Call Number	Availability	Request
	A 98.9:22	Checking availability
	A 98.9:22	Checking availability

Contributors:: United States Department of Agriculture
United States Food and Nutrition Service , issuing body, http://id.loc.gov/vocabulary/relators/isb
United States Agricultural Research Service
Languages:: English
Language Notes:: Item content: English
Subjects:: Canned meat
Cooking (Meat)
Genres:: Cookbooks
General Notes:: Condition: Good
Federal Information Preservation Network copy of this title. Do not discard.
"FNS-22 (Formerly C & MS-43)."
Includes recipes.
Physical Description:: 4 unnumbered pages : illustrations ; 27 cm
Call Numbers:: A 98.9:22
SuDocs Numbers:: A 98.9:22
OCLC Numbers:: 1053608149
85242490 [Invalid]

Mail