Recipes for healthy kids > Cookbook for schools

Resource Type:: Book (Print/Paper)
Edition:: Slightly revised May 2017
Publication:: [Washington, D.C.?] : U.S. Department of Agriculture, Food and Nutrition Service, 2017

Location	Call Number	Availability	Request
	A 98.9:441/2017	Checking availability
	A 98.9:441/2017	Checking availability	Request pickup

Table of Contents:: Whole grains
Dark green and orange vegetables
Dry beans and peas.
Contributors:: United States Food and Nutrition Service , issuing body, http://id.loc.gov/vocabulary/relators/isb
Team Nutrition (Program : U.S.)
Languages:: English
Language Notes:: Item content: English
Other Related Resources:: Online version: Recipes for healthy kids > Cookbook for schools (OCLC Number 1015963312)
Alternate Titles:: Cookbook for schools
Subjects:: Cooking (Cereals) — United States
Cooking (Vegetables) — United States
Cooking (Legumes) — United States
Quantity cooking — United States
Cooking (Cereals)
Cooking (Vegetables)
Cooking (Legumes)
Quantity cooking
United States
Genres:: Cookbooks
General Notes:: Title from cover.
"Team Nutrition USDA"--Cover.
"September 2013"--Page [3] of cover.
"FNS-441."
Print format not distributed to depository libraries.
Physical Description:: 144 pages : color illustrations ; 21 x 28 cm
Call Numbers:: A 98.9:441/2017
SuDocs Numbers:: A 98.9:441/2017
ISBNs:: 9780160939891
OCLC Numbers:: 1015962585

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