First food: culture of taste

concept and research, Vibha Varshney; editing, Aditya Misra, Priya Talwar and Richard Mahapatra

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	TX724.5.I4 F57 2017	Checking availability	Request pickup

Author/Creator:: Sunita Narain
Contributors:: Varshney, Vibha
Misra, Aditya (Editor) , editor
Talwar, Priya , editor
Mahapatra, Richard , editor
Centre for Science and Environment (New Delhi, India) , publisher, http://id.loc.gov/vocabulary/relators/pbl
Languages:: English
Language Notes:: Item content: English
Main Work:: First food: culture of taste [by Sunita Narain]
Related Works:: Down to earth (New Delhi, India)
Subjects:: Cooking, Indic
Cooking (Natural foods) — India
Nutrition — India
Food habits — India
Cooking (Natural foods)
Nutrition
Food habits
India
Genres:: Cookbooks
General Notes:: "Down to earth."
Includes indexes.
Physical Description:: 217 pages : color illustrations ; 24 cm
Call Numbers:: TX724.5.I4 F57 2017
ISBNs:: 9788186906996 (paperback)
8186906991
7988186906996 [Invalid]
Library of Congress Control Numbers:: 2016363176
OCLC Numbers:: 974394846