More Details

Summary:

The venerable Moosewood Collective revisits their healthiest roots with a fresh batch of mouth-watering recipes that make eating well fell good.

Table of Contents:

• Breakfast & baked goods
• Appetizers, sauces & more
• Salads
• Soups
• Sandwiches
• Burgers
• Stir-frys & sautés
• Tofu
• Savory pastries, stuffed vegetables, casseroles & more
• Beans
• Pasta
• Stews
• Raw food
• Grains
• Side vegetables
• Desserts.

Contributors:

Moosewood Restaurant

Moosewood Collective

Languages:

English

Language Notes:

Item content: English

Subjects:

Vegetarian cooking

Cooking (Natural foods)

Functional foods

General Notes:

Includes bibliographical references (p. [339]-340) and index.

Physical Description:

348 pages : illustrations ; 24 cm

Call Numbers:

TX837 .M67435 2009

ISBNs:

9781416548867
1416548866
9781416548874 (pbk)
1416548874 (pbk)
9781439160466 (ebook) [Invalid]
1439160465 (ebook) [Invalid]

Library of Congress Control Numbers:

2009010689

OCLC Numbers:

310397751