More Details

Author/Creator:

Cox, Jeff, 1940-

Languages:

English

Language Notes:

Item content: English

Main Work:

The organic cook's bible: how to select and cook the best ingredients on the market [by Cox, J.]

Subjects:

Cooking (Natural foods)

Natural foods

General Notes:

Includes bibliographical references (p. 527-528) and index.

Physical Description:

xiii, 546 pages, 24 unnumbered pages of plates : illustrations (some color) ; 24 cm

Call Numbers:

TX741 .C72 2006

ISBNs:

0471445789 (cloth)

Other Standard Numbers:

International Article Number: 9780471445784

Library of Congress Control Numbers:

2005032324

OCLC Numbers:

62282165