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Summary:

An introduction to the cooking of Lebanon featuring such traditional recipes as kabobs, hummus, chard and yogurt soup, and bulgar pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country.

Author/Creator:

Amari, Suad

Contributors:

NetLibrary, Inc.

Languages:

English

Language Notes:

Item content: English

Main Work:

Cooking the Lebanese way: revised and expanded to include new low-fat and vegetarian recipes [by Amari, S.]

Related Series:

Easy menu ethnic cookbooks

Subjects:

Cooking, Lebanese — Juvenile literature

Lebanon — Social life and customs — Juvenile literature

Cooking, Lebanese

Manners and customs

Lebanon

Genres:

Juvenile works

General Notes:

Includes index.
Electronic reproduction. Boulder, Colo. : NetLibrary, 2004. Available via World Wide Web. Access may be limited to NetLibrary affiliated libraries. Excludes some or all of the images which were part of the original book.

Physical Description:

72 pages : color illustrations, color map ; 23 cm.

Digital Characteristics:

text file

Call Numbers:

TX725.L4 A43 2003eb

ISBNs:

0822580098 (electronic bk.)

OCLC Numbers:

1053101403
55215482 [Invalid]