Cooking the Thai way: revised and expanded to include new low-fat and vegetarian recipes

Supenn Harrison & Judy Monroe

Availability

Location	Call Number	Availability	Request	Notes
	TX724.5.T5 H37 2003eb	Checking availability		Single User Access

Summary:: An introduction to the cooking of Thailand including such recipes as lemon chicken soup, satay, and Thai spring rolls. Also includes information on the history, geography, customs, and people of Thailand.
Author/Creator:: Harrison, Supenn
Contributors:: Monroe, Judy
NetLibrary, Inc.
Languages:: English
Language Notes:: Item content: English
Main Work:: Cooking the Thai way: revised and expanded to include new low-fat and vegetarian recipes [by Harrison, S.]
Related Series:: Easy menu ethnic cookbooks
Subjects:: Cooking, Thai — Juvenile literature
Thailand — Social life and customs — Juvenile literature
Cooking, Thai
Manners and customs
Thailand
Genres:: Juvenile works
General Notes:: Includes index.
Electronic reproduction. Boulder, Colo. : NetLibrary, 2004. Available via World Wide Web. Access may be limited to NetLibrary affiliated libraries. Excludes some or all of the images which were part of the original book.
Physical Description:: 72 pages : color illustrations, color maps ; 23 cm.
Digital Characteristics:: text file
Call Numbers:: TX724.5.T5 H37 2003eb
ISBNs:: 082258039X (electronic bk.)
OCLC Numbers:: 1053054097
55214918 [Invalid]